Facts About Steamed buns with roast pork filling Revealed
You can start with a lesser volume of filling until finally you will get the cling in the folding/pleating. The buns are folded with one hand Keeping the pores and skin and filling, and the opposite hand pleating the edges of the dough disk like an accordion. While you fold, the goal is to make it all the way round the circle, until finally you’v